By Mitch Patel
Running several liquor stores in Florida is no small feat — especially when your POS system holds you back.
Before switching to Bottle POS, Mitch Patel was juggling multiple systems and spending hours on manual inventory and invoice entry. Even the simplest tasks, like training employees or tracking stock, became time-consuming across so many locations.
“I used to use a different software. I tested about seven POS systems to find the right one.”
Mitch was spending 8–10 hours a week manually handling invoicing and inventory across multiple locations.
Managing seven liquor stores with different systems made it difficult to track inventory accurately, monitor employee access, and ensure consistency across locations.
With staff across seven locations, Mitch needed a POS that new employees could learn in minutes.
With seven liquor stores and 14 years of industry experience, Mitch knew he needed more than a basic retail system. He required a comprehensive solution that could handle complex multi-location inventory management. Here's how he found Bottle POS:
Mitch systematically researched POS systems, testing approximately seven different solutions to find the right fit for his liquor store chain.
He set up multiple systems on different screens simultaneously, evaluating which platform could handle his complex multi-location requirements.
Through hands-on testing, Mitch verified that Bottle POS met all the operational features he needed to efficiently run his stores.
After 14 years in the liquor business, Mitch applied his industry expertise to evaluate each system's functionality, ultimately confirming that Bottle POS was the best solution.
Automatically get notified when products are low so you can keep shelves stocked.
Track expiration dates on perishable inventory to prevent shrinkage and the sale of expired products.
Print off custom barcodes for unique and local products that don't come with a SKU or UPC.
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