Organic produce, artisan cheese, and house-made meats are just a few of the unique items for sale at this upscale grocery store. Green’s Grocery & Cafe is not only a market, but a full-service cafe as well.
Chris Tyler, director of Green’s Grocery & Cafe, needed a point of sale solution that would support both aspects of the small business.
Running a full-fledged grocery store and a full-service cafe meant that Green’s needed a system powerful enough to manage inventory and track data for both.
Chris knew that his team needed the flexibility to ring up grocery items at the deli and run a variety of different business reports.
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