By Alisa Nazaro
Market Al Fresca began as an extension of a successful Italian restaurant, but needed a retail-first POS system when its specialty market launched in 2018.
“When our business first opened, we were part of our original restaurant and used their POS system, which didn't meet our needs for a market atmosphere.”
The market specializes in imported Italian products and in-house, fresh, ready-to-eat meals. In 2023, the business expanded, further increasing the need for a purpose-built POS solution that could handle weighed items, accurate pricing, and tight operational control.
Tracking sales and inventory is essential for small markets. Alisa needed reports she could use to grow her business.
Weighing items like produce and meals was a daily challenge. Alisa needed a system that connected directly to Zebra scales for accurate pricing and inventory control.
The system had to be user-friendly with minimal training, but still powerful enough to manage complex inventory and track performance.
Alisa needed more than a POS that worked with Zebra scales.
She also needed a system powerful enough to manage the market’s inventory and provide detailed reports.
Here's how she found the right fit.
Alisa specifically searched for POS systems that were compatible with Zebra scales. That led her straight to Markt POS.
Alisa needed something her team could use right away — without a long learning curve — and that could handle detailed inventory and sales reports.
Switching from a restaurant POS to a market setup was seamless. The system was intuitive and easy for Alisa’s team to start using immediately.
Alisa used Markt POS’ YouTube videos to get set up. They showed exactly what to expect — and when she had questions, support was quick and helpful.
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