Grocery store profit margins: They’re the number one factor in your small business’ success.
Offering the freshest products, friendliest customer service, and most well-organized shelves in the neighborhood is certainly worth bragging about — but it doesn’t matter if you aren’t making more than you’re spending.
That’s why we’ve created this quick guide to grocery store profit margins. We’ll cover the basics of grocery store profitability, share how to calculate your store’s unique profit margins, and explore our top four tips for grocery store success.
Before we explore your grocery store’s unique potential for profitability, let’s cover the basics.
In simple terms, your profit margin is the amount of revenue you make when you sell an item, minus the cost to stock it. For example, if you buy a bag of potato chips from your supplier for $1.50 and then charge your customer $2, you’ll earn $.50 in profit.
Grocery stores have notoriously thin profit margins — usually ranging between 1 and 5%.
These profit margins depend on several factors, including:
While some of these elements are outside of your control, the good news is that you can adopt smart stocking, customer service, and marketing strategies to boost your chances of profitability.
We have a plan to improve your grocery store profit margins — but first, let’s find your starting point.
There are three key metrics you should know how to calculate: your profit margin by item, your gross profit margin, and your net profit margin.
Profit Margin By Item
To calculate your profit margin by item, simply subtract its wholesale cost from the price you charge in your grocery store.
For example, if you charge $6/pound of ground beef in your meat department and get it from your supplier for $5/pound, you’ll earn $1 in profit, resulting in a 17% profit margin.
Calculating the profit margin for each item in your inventory is a tedious task, so we recommend investing in a grocery point of sale (POS) system with powerful reporting features. This tool lets you input wholesale costs, makes it easy to adjust prices, and automatically calculates your profit margin per item.
Gross Profit Margin
The next number you need to know is your gross profit margin.
To calculate your gross profit, subtract the cost of goods sold (COGS) from your overall revenue. To get your gross profit margin, take this figure and divide it by your total revenue figure, then multiply by 100.
Let’s look at an example. Your grocery store’s monthly revenue is $15,000, and you spent $7,000 on inventory. Your gross profit is $5,000.
To calculate your gross profit margin, divide $7,000 by $15,000, then multiply by 100 to get a percentage.
Your gross profit margin would be 46%.
Net Profit Margin
Unfortunately, a good gross profit margin doesn’t always lead to grocery store success.
That’s why you also need to know your net profit margin, which includes your total operating costs and provides a more accurate look at whether or not your grocery store is profitable.
To calculate your net profit, subtract your total operating expenses from your revenue. Then divide this figure by your revenue and multiply by 100 for a percentage.
For our example, let’s stick with the same numbers. Your grocery store’s revenue is $15,000, and you spent $7,000 on inventory, plus an extra $5,000 on rent, utilities, payroll, and more.
After subtracting $12,000 from $15,000, you’re left with a net profit of $3,000. Divide $3,000 by $15,000 and multiply by 100 to reveal a net profit margin of 20%.
Now that you have a benchmark, let’s look at some specific ways to improve your grocery store profit margins.
One often overlooked ingredient for high grocery store profit margins is low costs.
Uncontrolled expenses can wreak havoc on your bottom line. Even if you’re raking in revenue, you still might be in danger of spending more than you’re making.
Here are three best practices to keep your costs in check.
These tips will help you save money and secure larger profits while still providing your customers with the freshest products and best service.
Grocery store profit margins depend wildly on what you’re selling. Shelf-stable products tend to have the lowest margins, while meats, produce, and prepared and baked goods are the most profitable.
That’s why investing into your grocery store’s specialty departments is one of the best ways to boost profits.
Here are three product categories to consider adding to your shelves.
Getting creative with your grocery store’s inventory will delight your customers and help you achieve higher profits.
Many customers are willing to pay a luxury price for a luxury shopping trip — which is why investing in your grocery store’s customer experience is a must.
Here’s how to justify higher prices and become a premium grocery store.
These strategies will make customers want to pay premium prices to shop at your store.
Our next profit-boosting grocery store approach is to up your marketing game.
A well-rounded marketing strategy is a low-cost way to bring in more revenue.
Let’s look at how to attract more customers and make more sales:
These marketing techniques will keep your customers happy and your revenue healthy.
Along with the right strategies, boosting your grocery store profit margins also requires the right tools.
A powerful grocery store POS solution can help you monitor your revenue and profits, launch promotions, manage marketing campaigns, track inventory, expand your product selection, and learn more about your customers.
Schedule a personalized demo today to see our grocery POS software in action.